FACS 230
FOOD PREPARATION
Olivet Nazarene University · UGRD · Fall 2026
1 section1 open now
Catalog description
An introductory review of culinary skills for majors in Family and Consumer Sciences. Students will demonstrate understanding of the basic functions of ingredients, measurement techniques, table setting, food economics, and food regulations and standards. Sensory evaluation will also be incorporated. Includes classroom and laboratory experiences.
Sections
Current meeting, instructor, credit, and enrollment details
01
10 openSeats: 5/15 seats Last recorded: Aug 15, 2026, 5:21 PMClass #88548Fall 2026UGRD3.0 credits
10 available5 enrolled15 capacity0 waitlist
- Days & times
- T/Th 10:30 AM-11:30 AM
- Meeting dates
- Aug 26 – Dec 13
- Location
- Weber Center 201
- Instructor
- Kimberlin, D
Section notes
Instructional method: LECTURE
Details checked 3 hours agoSeats checked 3 hours ago
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