Fungi: Myths and More

Catalog description

Description: This course explores fungal biology and its roles in the environment and impacts on the health and nutrition of plants, animals and humans. Topics include the ethnomycological and industrial uses of fungi in foods, fermentations, medicines, and intoxicants, and the colorful folklore and myths associated with these diverse, enigmatic organisms. Laboratory instruction includes microscopy, microbiological methods, mushroom cultivation, and identification of microfungi and wild mushrooms. Same course as PLP 3553 . Previously offered as BOT 3553.