NSCI 6033

Functional Foods and Phytochemicals

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Identification of basic structural, functional and metabolic properties of phytochemicals (substances in plants that have been linked to reducing chronic disease) and their respective food sources. Special attention placed on health benefits and chronic disease risk reduction.

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Class #oklahoma_state-6127Fall 2026UGRD

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Instructor: Staff

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