NSCI 5683

Fundamentals of Leadership in Dietetics

Oklahoma State University · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

Description: Study of the key issues in the theory, research, and application of leadership within the context of dietetics practice. Includes defining leadership, understanding situational characteristics that facilitate/hinder effective leadership, understanding effective/dysfunctional leadership, and gaining greater insight into one's own leadership style and functioning. Web-based instruction.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 7 hours ago

001

Availability not recently verified
Class #oklahoma_state-6116Fall 2026UGRD
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?