NSCI 5683
Fundamentals of Leadership in Dietetics
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Study of the key issues in the theory, research, and application of leadership within the context of dietetics practice. Includes defining leadership, understanding situational characteristics that facilitate/hinder effective leadership, understanding effective/dysfunctional leadership, and gaining greater insight into one's own leadership style and functioning. Web-based instruction.
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001
Availability not recently verifiedClass #oklahoma_state-6116Fall 2026UGRD
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