NSCI 5603
Statistical Methods in Dietetics
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: The elementary tools that are commonly used in making statistical decisions in the field of dietetics. Understanding of data and the methods used to analyze such data particularly as it pertains to the dietetics profession. Web-based instruction.
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001
Availability not recently verifiedClass #oklahoma_state-6112Fall 2026UGRD
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