NSCI 5393
Nutrition and Aging
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Nutritional needs, and dietary concerns of the elderly. Implications for food and nutrition programs, policies, research and education.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-6100Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?