NSCI 5323

Physical Health, Nutrition, Wellness and Active Aging

Oklahoma State University · UGRD · Fall 2026

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Description: Normative biological and physiological changes due to aging are identified with a focus on how environmental factors such as physical activity and nutrition can support health aging and prevention of frailty and age-related diseases. Multiple facets of active aging that can augment quality of life will be examined. Resources for implementation of inclusive programs for diverse groups of aging adults will be explored. Web-based instruction.

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Class #oklahoma_state-6096Fall 2026UGRD
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