NSCI 5210

Contemporary Issues in Food Service

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Contemporary issues in food service in dietetics; formulation of innovative solutions and processes to enhance effectiveness in the work place. Previously offered as NSCI 5211. Offered for variable credit, 3-9 credit hours, maximum of 9 credit hours.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #oklahoma_state-6090Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?