NSCI 5063

Food Culture

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Survey of topics that affect how we perceive food in the modern world. Students examine food as a badge of cultural identity, a focus of media scrutiny and promotion, a symbol of religion, and a driver of technology.

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Class #oklahoma_state-6084Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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