NSCI 5053

Functional Foods for Chronic Disease Prevention

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of functional foods, nutraceuticals, and dietary supplements for chronic disease prevention. Web-based instruction.

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Class #oklahoma_state-6083Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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