NSCI 3993
Culinary Principles in Nutrition
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Familiarity and application of techniques and theories of food preparation including use and selection of equipment, sanitation and quality controls.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-6055Fall 2026UGRD
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