NSCI 3733
Environmental Nutrition
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Evidence-based examination of agricultural production, food systems, and sustainability on food, nutritional quality, and societal health, from harvest to health.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-6053Fall 2026UGRD
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