NSCI 3543

Food and the Human Environment

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Impact of the various factors that affect food availability, production, processing, distribution and consumption of food in the world. International cultures and foods. Challenges of and solutions to the world food crisis. Previously offered as FNIA 3543.

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Class #oklahoma_state-6052Fall 2026UGRDGS credits

Days & times: No scheduled meeting time
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Instructor: Staff

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