NSCI 3133

Science of Food Preparation

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Scientific principles underlying functions of food ingredients, recipe/menu modification, diet management for disease states and food safety.

Sections

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Class #oklahoma_state-6048Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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