NSCI 2850
Special Topics in Nutritional Sciences
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Study of specific consumer education issues or topics in nutritional sciences. Offered for variable credit, 1-3 credit hours, maximum of 4 credit hours.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-6045Fall 2026UGRD
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