NSCI 2412

Introduction to Nutrition & Food Literacy

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Application of nutrition education principles and public health approaches for planning, purchasing, preparing and preserving healthy affordable foods to improve health outcomes.

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Class #oklahoma_state-6044Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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