NSCI 2311
Introduction to Public Health Nutrition
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Overview of Public Health Nutrition with an emphasis on how biological, social, economic, and political factors affect nutrition and health status of populations.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-6043Fall 2026UGRD
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