MPH 5413

Food Safety and Public Health

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Introduction to public health and diseases transmissible to humans. Potential human health hazards in foods of animal origin and principles of safe food production, processing, handling and inspection, including pathogen reduction and HACCP regulations. Same course as VBSC 5413 and VMED 7413.

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Class #oklahoma_state-5173Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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