MICR 3154
Food Microbiology
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Relationship of microorganisms to food manufacture and preservation, to food spoilage and microbial food poisoning and to various aspects of primary food production. Same course as FDSC 3154 . Course previously offered as ANSI 3154.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-5569Fall 2026UGRD
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