LL 2503

French Culinary Staples

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Study of the production, taste, and cultural importance of cheeses, wines, and breads in France. Analysis of marketing techniques related to these products and cultural comparisons of food consumption habits between France and the US. Course is taught in English. Previously offered as FLL 2503.

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Class #oklahoma_state-4768Fall 2026UGRDG credits

Days & times: No scheduled meeting time
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Instructor: Staff

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