HTM 5193
European Cuisine and Beverages
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: In-depth examination of the historical/modern influences, and local/regional/national customs and cultures related to cuisine and beverages in Europe. May not be used for degree credit with HTM 4193 .
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001
Availability not recently verifiedClass #oklahoma_state-4350Fall 2026UGRD
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