Beverage Quality Assessment & Selection

Catalog description

Description: A focus on evaluating the sensory experience (sight/smell/taste) and assessing quality factors of non-alcohol (coffee/tea) and alcohol beverages (wine/beer/spirits). Emphasis on how to confidently select and curate high-quality beer, wine, spirits and coffee/tea selections for a beverage program. Also includes information regarding the tasting portions of industry standard certification examinations.