Beverage Operations Management

Catalog description

Description: A focus on the operation of a dynamic, modern, and profitable beverage operation including employee recruitment/retention/motivation, technology assisted sales/ordering, and the development of beverage/cocktail program including menu engineering, product mix, profitability, and cost/inventory controls. Also, includes a history of mixology, and distilled spirits of the world. HTM 3263 Beverage Business Management strongly encouraged.