HTM 3721

Introduction to Distilled Spirits

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: An introduction to global distilled spirits (brandy, gin, rum, tequila, whiskey, vodka, and various flavored liqueurs), including different styles and production techniques. Additional focus on developing taste profiles for different spirits and current trends in the industry. Previously offered as HRAD 3721.

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Class #oklahoma_state-4320Fall 2026UGRD

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Instructor: Staff

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