HTM 3663
Food and Beverage in Events
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Planning, producing and evaluating food and beverage service in events. Examination of assessment of client needs, communication processes, pricing strategies, staffing production techniques, presentation, and service standards/styles, for food and beverage service in events. Previously offered as HRAD 3663.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-4319Fall 2026UGRD
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