HTM 3623

Purchasing and Cost Control for Hospitality and Foodservice

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Theory, processes, and complexities of procurement and cost controls for products and services utilized in hospitality industries. Emphasis on management of the purchasing process, cost control systems, and technology applications. Previously offered as HRAD 3623.

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Class #oklahoma_state-4318Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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