HTM 3301
Introduction to Coffee & Tea
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Foundations of the original characteristics of coffee and tea from seed and leaf to cup. Discover the language for sensory analysis, assess specialty varietals, and the essential elements of brewing.
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001
Availability not recently verifiedClass #oklahoma_state-4313Fall 2026UGRD
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