HTM 1103
Introduction to Hospitality and Tourism
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Study of lodging, food and beverage, events, tourism and other service industries from a global perspective. Emphasizes development and history, ethical issues, and professional opportunities. Previously offered as HRAD 1103.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-4297Fall 2026UGRDS credits
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