CHE 5233

Bioseparations

Oklahoma State University · UGRD · Fall 2026

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Description: Study of separations important in food and biochemical engineering such as leaching, extraction, expression, absorption, ion exchange, filtration, centrifugation, membrane separation, and chromatographic separations. Course available online only through AG*IDEA consortium.

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Class #oklahoma_state-1447Fall 2026UGRD
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