CHE 5233
Bioseparations
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Study of separations important in food and biochemical engineering such as leaching, extraction, expression, absorption, ion exchange, filtration, centrifugation, membrane separation, and chromatographic separations. Course available online only through AG*IDEA consortium.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-1447Fall 2026UGRD
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