CBSC 5413

Food Safety and Public Health

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Approaches and skills for identifying, investigating and mitigating occurrences of disease outbreaks; introduction to zoonotic diseases; role veterinarians play in protecting public health; potential human health hazards in foods of animal origin. Course previously offered as VMED 5313 and VBSC 5413. Same course as VMED 7413 and MPH 5413 .

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Class #oklahoma_state-1811Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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