BAE 5423

Food Rheology

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Characterization and analysis of the rheological properties of food products. Focus on measurement techniques and equipment, including tube and rotational type instruments, with specific applications in food processing.

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Class #oklahoma_state-1203Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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