BAE 4413

Food Engineering

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Analysis and design of various unit operations in food processing including thermal processing, drying, evaporation, freezing, processing non-Newtonian fluids and quality changes during processing. Course previously offered as BAE 4423. May not be used for Degree Credit with BAE 5443 .

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Class #oklahoma_state-1185Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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