AST 4123
Principles of Food Engineering
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: For non-engineers. Application of the engineering approach to solving heat and mass transfer problems in food processing. An introduction to the basic concepts of the conservation laws, fluid flow, heat transfer, refrigeration, freezing, psychrometrics, and energy conservation. Same course as FDSC 4123 . Previously offered as MCAG 4123. May not be used for Degree Credit with AST 5123 .
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Availability not recently verifiedClass #oklahoma_state-0295Fall 2026UGRD
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