ANSI 5433
Meat Science
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Anatomical and basic chemical and physical characteristics of meat animals studied. The application of scientific principles to the processing and economical utilization of meat animals, as well as in the manufacture of meat products emphasized in the laboratory. Mya not be used for degree credit with ANSI 3333 and FDSC 3333 .
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001
Availability not recently verifiedClass #oklahoma_state-0454Fall 2026UGRD
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