ANSI 5333
Carcass Value Estimation Systems
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Analysis of scientific literature regarding carcass composition, quality and palatability. Overview of technology used to evaluate carcass quality factors. Same course as FDSC 5333 .
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001
Availability not recently verifiedClass #oklahoma_state-0452Fall 2026UGRD
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