AGEC 2303
Food Marketing to a Diverse Population
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Food and beverage demand and preferences of socially and ethnically constructed groups in American Society. Real life issues of marketing to a diverse population, including Native, Asian, African and Hispanic Americans, and low-income populations.
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001
Availability not recently verifiedClass #oklahoma_state-0142Fall 2026UGRDD credits
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