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HLTH 109Nutrition
Ohlone College · 3 credits
Catalog
The course studies the concepts and applications of nutrition in current health issues and disease. Essential nutrients and their functions; food sources; requirements; digestion; absorption and metabolism are covered with an emphasis on individual needs. This course is recommended for dietetics, pre-nursing, nursing, and other health majors.
Recent sections
Fall 2026 · 4 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #107341 | Time not publishedAug 31 – Dec 18 | Online WEB | Vella Black-Roberts |
| 02Class #107342 | Time not published |