ENVS 107Food, Culture, and Environment

Ohlone College · 3 credits

Catalog

This course examines how global changes in food systems, politics, economics, science, and consumption impact the environment and how--through traditional and evolving methods of farming--humanity can reduce environmental impacts and feed society sustainably.

Recent sections

Fall 2026 · 1 section

Aug 31 – Dec 18

Section	Days & time	Location	Instructor
01Class #107202	Time not published	Online WEB	Narinder S. Bansal