PAJGC 5900

Food System Planning and the Economy

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for AEDEcon 5900 or CRPlan 5900. Cross-listed in AEDEcon and CRPlan.

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Class #ohio_newark_campus-PAJGC5900Fall 2026UGRD3 credits

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Instructor: Staff

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