PAJGC 5890
US Food Policy
Ohio State University-Newark Campus · UGRD · Fall 2026
1 section
Catalog description
An examination of national food affairs and policy at the federal level. Attention will focus on contemporary policy issues including food insecurity, health claims, obesity, novel crops, ingredients and processing techniques, sustainability, corporate consolidation, and food advertising; as well as how these issues impact the choices of federal institutions.
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Availability not recently verifiedClass #ohio_newark_campus-PAJGC5890Fall 2026UGRD3 credits
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