MICROBIOLO 5536
Food Microbiology Lecture
Ohio State University-Newark Campus · UGRD · Fall 2026
1 section
Catalog description
Microorganisms in relation to the production, processing, and handling of food with emphasis on food transmitted pathogens and minimizing public health risks. Prereq: 4000 (509), 4100 (520), or permission of instructor. Not open to students with credit for MicrBiol 636.01 or FDSCTE 636.01. Cross-listed in FDSCTE 5536.
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Availability not recently verifiedClass #ohio_newark_campus-MICROBIOLO5536Fall 2026UGRD3 credits
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