MATHEMATIC 4510

Processed Meats

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Exploring fundamental changes in soft animal tissues resulting from comminution and application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. Prereq or concur: 3110, AnimSci 3110, or FdScTe 2400. Not open to students with credit for AnimSci 555.02.

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Class #ohio_newark_campus-MATHEMATIC4510Fall 2026UGRD3 credits

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