MATHEMATIC 3310

Meat Animal and Carcass Evaluation

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Evaluating the factors that influence the value of meat animals and their resulting carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. Prereq: Not open to students with credit for AnimSci 305.

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Class #ohio_newark_campus-MATHEMATIC3310Fall 2026UGRD3 credits

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