MATHEMATIC 2010

Bar-B-Que Science

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Investigating methods to prepare various meat products. Students will gain experience in matching proper cooking methods with different muscles to produce wholesome and palatable products. Students will be introduced to product sensory techniques.

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Class #ohio_newark_campus-MATHEMATIC2010Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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