IM 2580

Feast or Famine: the Global Business of Food

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 2580 (280) or AEDEcon 2580 (280) or 335. Cross-listed in AEDEcon 2580.

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Class #ohio_newark_campus-IM2580Fall 2026UGRD3 credits

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