HT 2560T

Greenhouse Vegetable Production

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Principles and practices of greenhouse vegetable crop production, including propagation, production systems, nutrition, environmental requirements, management practices, harvesting, pests, pathogens, food safety and post-harvest handling. Prereq: 2500T.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 hours ago

001

Availability not recently verified

Class #ohio_newark_campus-HT2560TFall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?