FST 7640

Food Proteins

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor.

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Class #ohio_newark_campus-FST7640Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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