FST 7550

Advanced Concepts in Sensory Science

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts obtained from seminal readings. Prereq: 5500, or Stat 5000 or above.

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Class #ohio_newark_campus-FST7550Fall 2026UGRD2 credits

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Instructor: Staff

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