FST 5797.01

Food Science and Policy in Italy

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

This 3 credit, 3 week education abroad course will integrate knowledge gained in the required course PubAfrs 5890 with real-world experience to enhance the students' understanding of food science and policy in Italy. Tours will include food production and processing facilities, wineries, traditional meat processors, various retail formats, restaurants and cultural venues. Prereq: PubAfrs 5890.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #ohio_newark_campus-FST579701Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?