FST 5610

Food Analysis

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Chemical, physical and functional properties of foods and effects of processing on those constituents using an array of chemical, biochemical and instrumental technologies in accordance with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not open to students with credit for 601.

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Class #ohio_newark_campus-FST5610Fall 2026UGRD3 credits

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Instructor: Staff

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